Method
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Combine all ingredients in an appropriately sized mixing bowl. Mix with a wooden spoon by hand until stiff, adding a bit more flour as needed.
Don’t use a stand mixer! The mixed dough is very firm and sticky!
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Refrigerate overnight before baking.
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Preheat oven to 375F / 190C convection.
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Form the dough into balls and roll in sugar to coat. Place evenly spaced on a baking tray, keeping cold until they go into the oven.
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Bake for 5 minutes, then rotate the tray and bake for another 4 minutes before removing from the oven. Allow the cookies to cool for 1 minute before moving to a wire rack to cool completely.