Method
- Line a baking sheet with aluminum foil to catch the fat and place a lightly greased wire rack on top of it.
- If necessary, separate the chicken wings into drumlettes and flats using a sharp knife or kitchen scissors.
- Mix the dry ingredients together in a large bowl, then add the chicken wings and toss until coated.
- Place the wings onto the baking rack and bake in a preheated oven at 220°C / 425°F for about 30-40 minutes until golden brown and crispy, flipping halfway through.
- After baking, toss the wings lightly in the sauce of your choice (buffalo, barbeque, …) and serve with a dip (ranch, blue cheese, honey mustard, …)