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Mango Habanero Hot Sauce

Sweet up front, scorching on the back end

spicyshow-off
CategoryDips & Sauces
Effort●●○
MakesA few bottles

Method

  1. Place the chopped chilis, onions, garlic and tomatoes on a lightly greased baking sheet and broil on high until browned (just before charred).
  2. Place in a blender along with the rest of the ingredients. Blend until desired consistency is reached, adding liquid in the above proportions as needed.
  3. Pour the sauce into a pan and simmer/reduce for 10-15 minutes and adjust seasoning to taste.

Variations

  • Use peaches instead of mango
  • Use less potent chilis for a more mild sauce
  • Grill the vegetables for a smokier flavor