Method
- Whisk everything together and refrigerate for at least an hour before serving.
Variations
- Add a tablespoon or two of Frank’s Red Hot to make buffalo ranch
- Finely chop some chipotle peppers in adobo sauce and add those along with at least 1 tsp. of the sauce to make chipotle ranch
- Use lime juice for the acid and add 1/2 tsp. brown sugar for a twist